At #At #UCDavis 7/28: Rachel Dutton “Cheese Rinds as Model Microbial Communities” cc: @racheljdutton

Rachel Dutton

Harvard University

“Cheese rinds as model microbial communities”

July 28, 2014 12:00 PM

Sensory Theater RMI
UC Davis

Author: Jonathan Eisen

I am an evolutionary biologist and a Professor at U. C. Davis. (see my lab site here). My research focuses on the origin of novelty (how new processes and functions originate). To study this I focus on sequencing and analyzing genomes of organisms, especially microbes and using phylogenomic analysis

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