Registration for the 2013 CHAMMP Symposium, "Mucosal Health, Tending the New Terrior" to be held on Monday, September 30, 2013 on the UC Davis campus is now open!
We invite you to attend this exciting one-day symposium on the gut mucosal health and development at the interface of microbiota and immune system. The symposium will feature presentations on the recent advances and novel strategies for healing and protecting intestine in chronic inflammatory infections and disease by leveraging the "world within" microbiota and glycobiology. Dynamic interactions between pathogens and microbiota and regulation of immune system will be discussed. Noted microbiome scientist, Dr. Jeffery Gordon (Washington University) will provide the keynote lecture for the symposium. The day of speaker presentations and discussions will be followed by a panel discussion to identify the future strategies for advancing mucosal health at the interface of microbiota and immune system.
Registration to the symposium is required but free. Space is limited so register for this event before September 13, 2013. Lunch and light refreshments at the reception will be provided.
Please visit registration website for additional information and to register: http://conferences.ucdavis.edu/chammp <http://conferences.ucdavis.edu/chammp>
Monday, September 30, 2013
8:00 AM – 5:00 PM
Walter A. Buehler Alumni & Visitor Center, University of California Davis
“Advancing microbiome and mucosal protection in chronic inflammatory disease and development”
Keynote Speaker: Jeffrey I. Gordon, M.D.
School of Medicine, Washington University at St. Louis
Yasmin Belkaid, Ph.D.
Mucosal Immunology Section, National Institute of Allergy and Infectious Diseases
Frederic D. Bushman, Ph.D.
Perelman School of Medicine, University of Pennsylvania
Andreas Bäumler, Ph.D.
Department of Medical Microbiology & Immunology, University of California – Davis
Satya Dandekar, Ph.D.
Department of Medical Microbiology & Immunology, University of California -Davis
Carlito Lebrilla, Ph.D.
Department of Chemistry, University of California – Davis
David Mills, Ph.D.
Department of Viticulture and Enology, University of California – Davis
Discussion Panel Co-Moderators:
J. Bruce German, Ph.D., Department of Food Science & Technology, University of California – Davis
Jonathan Eisen, Ph.D., Department of Medical Microbiology & Immunology, University of California – Davis
RECEPTION TO FOLLOW
For more information, contact Karryn Doyle at kddoyle